It is always a choice to cook and bake at home than eating out. But it has been thought to be difficult, especially when baking. We usually think, no matter how hard we try, the home-made cake is never able to compete with a commercial cake. As long as this inbuilt concept exists, you cannot progress because you must acknowledge that you are significantly missing out on something. Baking is like a science experiment in which you have to follow steps precisely and carefully. You may have found baking challenging and tricky but not anymore because the tricks and hacks have made it easier for us to bake. You may not have a full-fledge pizza deck oven, baking instruments, or ingredients but you can fix it with simple hacks.
We present you some of the tips and tricks that will completely change the way you bake.
Tip no. 1: Scale The Flour
Already told you, baking is like a science experiment, a slightly more and little than required scale can ruin the whole recipe. The foremost trick in baking is to get the measuring cups. They will help you make accurate estimates of the required quantity. The biggest game-changing ingredient in baking is flour.
Tip no. 2: Use Olive Oil to Measure Sticky Ingredients
If you have the experience of baking, you may have experienced being sick of measuring sticky ingredients. It is because it takes an everlasting time to measure each spoon of honey, corn syrup, and maple syrup. You can avoid this by moistening the measuring tool with olive oil. It will help you measure these gummy ingredients like water or any other ingredients. It, in turn, will ensure the precision of the number of ingredients and saves your time.
Tip no. 3: Three Ingredients- Cookie Butter, Eggs, And Sugar
You might beat your head with the wall for not knowing this trick before. You can make small cakes with the help of only three ingredients. You can make a batter by mixing the ingredients well and baking them in a muffin tin.
Tip no. 4: Tricks of Mixing Batter
When mixing the batter, the first thing that you need to consider is avoiding the batter splitting outside the bowl. You can add a paper plate to the mixer to avoid splashing the batter. Secondly, prefer rotating the bowl than rotating the mixer while mixing the batter. You will detect a significant difference between before and after.
Tip no. 5: Bake in Intervals
If you want to bake the fudgiest brownies, take different intervals to bake them. Bake the brownie for some time, take it out of the oven, and put it, it will result in making a fudgy brownie.
Tip no. 6: Shorten the Size of Sheet Pan
When baking a pizza, at times the crust is smaller than the size of the sheet pan. You can shrink the size of the sheet pan by placing a small strip of foil of cardboard and attaching it with tape or any non-permanent adhesive.
Tip no. 7: Turning an Overcooked Cake into Crust
You can turn an overcooked cake into a pie crust by crumbling it to powder, mixing it with molten butter, pressing it into a pan, and chilling it.
Tip no. 8: Use Kitchen Tools for Decoration
Have you ever seen the designs on the folding areas of pizzas? you can make your own designs with forks, tongs, and spoons.
Tip no. 9: Make Your Own Buttermilk
Adding vinegar or yeast to the milk and leaving it for some time will form curdles in it and that way you will make the buttermilk at home.
Tip no. 10: Using Dental Floss for Baking
Dental floss is a great tool to make the perfect slices of cheesecakes and cinnamon rolls.
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